Measuring specific latent heat of vaporization of water

  • Вид работы:
    Практическое задание
  • Предмет:
    Физика
  • Язык:
    Русский
    ,
    Формат файла:
    MS Word
    242,42 kb
  • Опубликовано:
    2011-01-02
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Measuring specific latent heat of vaporization of water

Measuring Specific Latent Heat of Vaporization of Water

Introduction:

The aim of this experiment was to determine the specific latent heat of vaporization of a liquid using basic equipment and calculations. The accepted value of the latent vaporization heat is 2.3x 104 Jkg-1. Hopefully the results obtained will be similar to the accepted value.

Apparatus:

Kettle

3 beam Scales

Stop watch

Variables:

Method:

1.   Take the kettle and fill it up half way with water

2.   Put it on the scales and measure the mass

3.   Record the mass in the data table

4.   Turn on the kettle

5.   When the water starts to boil start timing

6.   Stop timing when 50 grams of water have been lost

7.   Record in the data table

8.   Repeat steps 1-7 five times

Data Collection and Analysis

Time of the trials

Trials

Time/s ± 5s

1

0.050

187

2

0.050

180.0

3

0.050

180.0

4

0.050

192

5

0.050

145

Average

0.050

186


Uncertainties


Pt=mLv

Trial 1 m=0.05 t=187s

 

Trial 2 m=0.05 t=180s

 

Trial 3 m=0.05g t=180s

 

Trial4 m=0.05kg t=192s

 

Trial 5 m=0.05kg t=189s

 


Average

Trials

1

2

4

5

Lv /Jkg-1

2.7 x 106

±349110

2.6 x 106

±338688

2.8 x 106

±355622

2.6 x 106

±338688

2.1 x 106

±237300


:Picture 3.png

Conclusions and evaluations

The calculated value of the specific latent heat of vaporization was supposed to be 2.3 x 106 J/Kg. Unfortunately the results achieved by the calculations were not perfect and did not reach the accepted values. All the Lv calculated were in one range, but did not come close to 2.3 x 106.

 

:Picture 6.png

The median value of the calculated Latent heat of vaporization was modelled by the equation

y= 25520x+2657760

The reasons of such weak results were the uncertainties of the procedure, and old equipment. The scientist didn’t have a set time to start timing the boiling water, therefore the time could be the reason of the misleading calculations. The scales that the scientist was usingwere three-beam, and not electronic. This could as well be a reason of the uncertain mass. It was difficult for the scientst to measure the exact moment,when the water had evaporated 50 grams of water.

Reasonable improvements for this experiment would be, setting a time for the scientist to start measuring

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